The Kitchen Sink

Expert advice on how to make money as a restaurant operator.

This book is a must-read for restaurant owners, chefs and managers, or anyone interested in breaking into the industry. Drawing on his 35+ years of experience, David Hopkins details everything you need to know to be successful in the hospitality business. Whether a one-off cafe or a fine dining establishment, The Kitchen Sink offers essential insights on sales generation, guest experience, menu profit maximization techniques and more.

If you have a promo code, you can enter it on the checkout page.